Recipe: Roasted Herb Mushrooms

I never used to be a huge mushroom fan, but it’s safe to say that has changed in recent years. Dishes like these roasted herb mushrooms definitely didn’t hurt! Simple to make, but seriously delicious!

Roasted Herb Mushrooms | I Spy Plum Pie

I slightly tweaked a recipe from RecipeTin Eats

Ingredients List

  • 6-8 large mushrooms
  • 100g unsalted butter, softened
  • 1 cup spring onions
  • 1/3 cup fresh parsley
  • 1tbs fresh thyme
  • Salt
  • Pepper


  1. Preheat oven to 200C
  2. Clean the mushrooms and trim the stem where necessary
  3. Put the butter in a small bowl
  4. Thinly slice the spring onion and finely chop the parsley. Remove the thyme leaves from the stems
  5. Combine with the butter, season and mix well
  6. Place the mushrooms on a large tray
  7. Spoon over the herb butter mix
  8. Cover the mushrooms with foil and roast for 25 minutes, until tender
  9. Serve, spooning over the juices and top with more fresh herbs and spring onions

Roasted Herb Mushrooms | I Spy Plum Pie

That’s all there is to these roasted herb mushrooms! I made them for a dinner, but I think these would make a great vegetarian option for something like Christmas lunch. Particularly given they take very little time to both prepare and cook – perfect for a day when lots of dishes are on the go!

Roasted Herb Mushrooms | I Spy Plum Pie

You can use any large, flat mushrooms you can get your hands on for these roasted herb mushrooms. Just give them a bit of a clean, and trim the stem to not be too long – although really that’s more of a preference thing than anything else!

I love the combination of the earthy mushrooms packed with herbs – so much flavour with so little effort! Adding some fresh herbs on top certainly doesn’t hurt, and it’s hard to be mad about a buttery sauce.

Roasted Herb Mushrooms | I Spy Plum Pie

Who wants to try these roasted herb mushrooms?

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