I’ve been thinking about dishes for the Christmas table this year, and this pumpkin almond and date couscous salad might just make the menu. We love an Israeli couscous salad as part of our spread each year, and this is such a delicious spin on that. Plus, it’s simple to make!
This broccoli cranberry salad is possibly one of the simplest recipes I have ever shared. Don’t let that fool you though, it’s also seriously delicious. So quick to make, it’s an excellent addition to a BBQ or picnic. It’s vegan friendly too!
These blueberry almond overnight oats have quickly become my go-to breakfast option. They’re not only delicious but also healthy, easy and can be prepared ahead of time. What more could you want!
I had some oranges in my fruit bowl that needed using so decided an orange flavoured dessert was in order. This orange almond self saucing pudding was the answer and it was a delicious one at that. So simple to make as well!
It’s been a while since I’ve shared a granola recipe, but I found myself with some fruit and nuts to use up so here we are! This fig cranberry granola is seriously delicious. Plus, it’s vegan friendly and simple to whip up!