I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
I do love a homemade granola, which is why I’ve shared a few of my favourite recipes here before. This apple almond granola has been my go-to breakfast for the last few weeks and boy is it delicious. Nutty, fruity and oh-so-simple to whip up!
There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!
Whilst I try not to snack at work too much, I do love a muesli bar. In my effort to reduce waste wherever I can I decided to whip up some of my own and these blueberry almond muesli bars were the result. They’re so simple to make and don’t even need the oven! I took a batch to work and they were happily gobbled up by my colleagues. I recommend you give them a try!
This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!