I needed to make something to take to work a little while back and this apple walnut loaf looked the perfect answer. It absolutely was! Easy to make, lots of flavour and an absolute crowd pleaser. I definitely recommend you give it a try!

I needed to make something to take to work a little while back and this apple walnut loaf looked the perfect answer. It absolutely was! Easy to make, lots of flavour and an absolute crowd pleaser. I definitely recommend you give it a try!
We were on salad duty for Christmas this year, which is always ok with me! We decided to make salads we hadn’t tried before which thankfully worked out very well – last week I shared the delicious nectarine, haloumi & pomegranate salad we made. Our other contribution was this fennel apple and cabbage slaw and it will likely be on high rotation this summer – fresh, crunchy and oh so delicious.
After making my oatmeal stuffed baked apples again recently I decided I needed to make those flavours into a baked oatmeal too! The result was this apple walnut baked oatmeal and it is a super tasty, warming breakfast option. Perfect for winter!
I fancied something a little different for breakfast recently, and the result was these oatmeal stuffed baked apples. They’re warming, hearty and so delicious and look a little fancy too! A perfect option for this time of the year.
I know stuffed vegetables can be overdone as vegetarian main dishes, but hear me out on this one. This lentil, apple and pecan stuffed pumpkin is a seriously excellent autumn main course option. It’s hearty, warming, filled with autumn flavours and simpler than it looks! I highly recommend you give it a try.