I seriously love crunchy baked tofu, and this polenta crusted tofu might be my favourite yet. It’s seriously so simple to make, but oh so tasty. The biggest challenge is working out how to stop eating the whole thing yourself!
Recipe: Crispy Baked Tofu
Crunchy, crumbed tofu is hard to beat but I don’t make it that often as I don’t love frying things. That’s why I particularly love this crispy baked tofu recipe – you get all the deliciousness without all that oil! It’s so versatile too, trust me you’ll want to add this to your kitchen rotation.
Recipe: Baked Italian Herb Tofu
This baked Italian herb tofu makes the perfect filler for sandwiches and wraps or a light dinner served with all kinds of salads. It’s my new favourite flavoured tofu and I’ve been whipping up a batch on Sunday afternoons so I have delicious lunch ready for the work week ahead. I recommend you give it a try too!
Recipe: Baked Tofu Vermicelli Salad
The recent burst of sunshine we’ve experienced in Melbourne has made me long for light, fresh meals and this baked tofu vermicelli salad was just the ticket! Full of colour, texture and flavour, it’s ready in no time and super healthy, not to mention delicious! It’s my new favourite lunch option and despite being on been on high rotation here at ISPP HQ I’m not even close to being sick of it!