Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
Crunchy, crumbed tofu is hard to beat but I don’t make it that often as I don’t love frying things. That’s why I particularly love this crispy baked tofu recipe – you get all the deliciousness without all that oil! It’s so versatile too, trust me you’ll want to add this to your kitchen rotation.