After eating overnight oats for the last while I decided I wanted to do something different with my oats! This blueberry pecan baked oatmeal was the result and it is delicious! It’s so simple to make and will store well all week for breakfast on demand – perfect!
These blueberry almond overnight oats have quickly become my go-to breakfast option. They’re not only delicious but also healthy, easy and can be prepared ahead of time. What more could you want!
I’ve shared some of my favourite Christmas dishes previously but realised I didn’t include any vegetarian Christmas breakfast ideas. So today I am here to rectify that! I love a fancy breakfast at any time, so it should be no surprise that breakfast is one of my favourite parts of Christmas. I’d love to hear your suggestions too!
When the weather gets warmer I find myself gravitating back to smoothies for breakfast. What I don’t want though is to find myself super hungry only a few hours later. I have tried lots of ways to make my smoothies more filling, and here are my favourites! I’d love to hear your suggestions too!
Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!