We had a morning tea at work recently and I wanted to bring in something wintery and delicious, and the gingerbread brownies were the go. They are rich and chocolatey, with the added zing of gingerbread spices. They were a bit hit – in particular heated up a little so they were nice and gooey. So good!
After tasting the amazing pomegranate brownies served as part of my amazing day at Cobram Estate I knew I had to try and whip them up at home. They are rich and decadent but oh so delicious. So good in fact I had to ship them off to work to stop me eating them all myself!
These walnut brownies were whipped up for the same fundraising afternoon tea that I took the lemon coconut cupcakes to and they were as equally well received! They are seriously fudgey and chocolatey and I try to pretend that the walnuts make them healthy but I’d be kidding myself if I actually believed that! They are delicious though!