Posts Tagged ‘capers’

Caponata with Israeli Couscous | I Spy Plum Pie

Recipe: Caponata with Israeli Couscous

I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!

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Roast Potato Pea and Radish Salad | I Spy Plum Pie

Recipe: Roast Potato Pea and Radish Salad

Fresh but hearty salads have been calling to me lately – Spring is definitely in the air! This roast potato pea and radish salad is my current favourite – it certainly ticks all the boxes for me. It’s super simple to whip up, vegan friendly and perfect for picnics!

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Lemon Mustard Whole Roast Cauliflower | I Spy Plum Pie

Recipe: Lemon Mustard Whole Roasted Cauliflower

For my first few recipes of 2020 I thought I would share some of the dishes we had for my family Christmas. Starting with this lemon mustard whole roasted cauliflower! It is a super simple, super impressive and super tasty dish. Making it the perfect centrepiece of a veg-friendly meal.

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Eggplant Caponata | I Spy Plum Pie

Recipe: Eggplant Caponata

Back in January a friend hosted an Italian-themed dinner party for his birthday and I brought along this eggplant caponata dish. It is tangy and delicious, and made a great counterpoint to the rich cheese and carb-heavy dishes on offer. Plus, it was super simple to whip up which was ultra important as I made it whilst simultaneously packing up my kitchen!

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Recipe: Potato Bean Salad

My love of potatoes is very well documented but to be honest I don’t make potato salad anywhere near as often as I should. I didn’t want a particularly creamy potato salad this time around, so went for a zingy honey mustard dressing instead for this potato bean salad. It’s fresh, light & super tasty!

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