I’m a big fan of leeks so when looking for a delicious autumnal salad to make I wanted to include them somehow. The end result was this roasted cauliflower leek salad and it sure was delicious! Packed with flavour but oh-so-easy to prepare!
Recipe: Tomato Caper Pasta
I had lots of fresh and delicious tomatoes on hand recently so wanted to make a dish that really made the most of them. This tomato caper pasta was the result and it sure is delicious! Plus, it’s seriously quick and simple to cook, making it perfect for a mid-week meal.
Recipe: Caponata with Israeli Couscous
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
Recipe: Roast Potato Pea and Radish Salad
Fresh but hearty salads have been calling to me lately – Spring is definitely in the air! This roast potato pea and radish salad is my current favourite – it certainly ticks all the boxes for me. It’s super simple to whip up, vegan friendly and perfect for picnics!
Recipe: Lemon Mustard Whole Roasted Cauliflower
For my first few recipes of 2020 I thought I would share some of the dishes we had for my family Christmas. Starting with this lemon mustard whole roasted cauliflower! It is a super simple, super impressive and super tasty dish. Making it the perfect centrepiece of a veg-friendly meal.