Posts Tagged ‘capsicum’

Roasted Capsicum and Fennel Soup | I Spy Plum Pie

Recipe: Roasted Capsicum and Fennel Soup

I love soup for lunch when the weather gets cooler, but I always found it an annoying thing to take to work to reheat. Given I’m still working from home a bit it’s the perfect time to add more soup to my rotation and this roasted capsicum and fennel soup is delicious. Packed with flavour but super simple to make!

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Sweet Potato Mushroom Frittata | I Spy Plum Pie

Recipe: Sweet Potato Mushroom Frittata

I wanted a veggie packed breakfast and lunch option recently that also had some protein as well. This sweet potato mushroom frittata ticked all the boxes – plus it’s delicious too! Whip it up on a Sunday and you’ll be a happy camper all week long.

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Eggplant Mushroom Stir Fry | I Spy Plum Pie

Recipe: Eggplant Mushroom Stir Fry

Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. It’s quick, easy and delicious – perfect for mid week meals!

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Ratatouille Spaghetti | I Spy Plum Pie

Recipe: Ratatouille Spaghetti

I felt like a pasta dish recently, but didn’t want anything too heavy or rich. This ratatouille spaghetti was the answer, and a very good one at that! It’s fresh, delicious and super simple to whip up. Plus, it reheats well and is vegan friendly too – wins all round!

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Eggplant Capsicum Goulash | I Spy Plum Pie

Recipe: Eggplant Capsicum Goulash

I was after something for dinner that was hearty and warming but still packed with veggies. This eggplant capsicum goulash was an excellent answer. It’s both full of veggies and flavour and left me super satisfied afterwards. It’s vegan friendly too!

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