Posts Tagged ‘capsicum’

Caponata with Israeli Couscous | I Spy Plum Pie

Recipe: Caponata with Israeli Couscous

I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!

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Thai Tofu Soba Noodle Salad | I Spy Plum Pie

Recipe: Thai Tofu Soba Noodle Salad

Fresh and crunchy salads are definitely my current go-to and this thai tofu soba noodle salad is an absolute winner. Easy to prepare, packed with flavour and vegan friendly too! Definitely one to add to the rotation this spring and summer.

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Roasted Capsicum and Fennel Soup | I Spy Plum Pie

Recipe: Roasted Capsicum and Fennel Soup

I love soup for lunch when the weather gets cooler, but I always found it an annoying thing to take to work to reheat. Given I’m still working from home a bit it’s the perfect time to add more soup to my rotation and this roasted capsicum and fennel soup is delicious. Packed with flavour but super simple to make!

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Sweet Potato Mushroom Frittata | I Spy Plum Pie

Recipe: Sweet Potato Mushroom Frittata

I wanted a veggie packed breakfast and lunch option recently that also had some protein as well. This sweet potato mushroom frittata ticked all the boxes – plus it’s delicious too! Whip it up on a Sunday and you’ll be a happy camper all week long.

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Eggplant Mushroom Stir Fry | I Spy Plum Pie

Recipe: Eggplant Mushroom Stir Fry

Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. It’s quick, easy and delicious – perfect for mid week meals!

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