Posts Tagged ‘chilli’

Cashew Capsicum Dip | I Spy Plum Pie

Recipe: Cashew Capsicum Dip

It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.

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Autumn Balcony Garden Update 2017 | I Spy Plum Pie

Autumn Balcony Garden Update 2017

With the warm weather behind us I thought it was time to pull out the summer produce and create an autumn balcony garden instead! I spent a few hours out on my balcony recently saying goodbye to the tomatoes and capsicums from summer and getting my hands dirty planting new things instead! I’d love to know what you’re growing at the moment too!

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Plum Chilli Sauce | I Spy Plum Pie

Recipe: Plum Chilli Sauce & My 4th Blogiversary

Guess what! Late last week marked the 4th Blogiversary of I Spy Plum Pie, so today I’m celebrating with this plum chilli sauce! Every year I like to share a plum recipe for my blogiversary, and this is the first time I’ve gone down the savoury route and I’m so glad I did, this sure is tasty!

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Sweet Potato Pickle Salad

Recipe: Sweet Potato Pickle Salad

This sweet potato pickle salad is perfect for a BBQ or potluck dinner and is absolutely bursting with tangy, zesty flavours. It’s simple to whip up, doesn’t require any fancy ingredients and suitable for vegans as well – what more could you want?!

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Recipe: Vegetarian Chilli

Vegetarian chilli is one of my favourite recipes for when the weather starts to get colder as it is so hearty and warming. It’s also an excellent vehicle for not only using up veggies lying around in the fridge, but for cramming some extra veggies in to help meet my daily intake. Plus, vegetarian chilli is not only easy to make but freezes amazingly well too. Seriously, if you’re not already eating it you should be!

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