I had a few cans of jackfruit in my pantry and wanted to make something new with them. I make curries and tacos usually, but these jackfruit mushroom gyros are a definite new favourite. Seriously tasty but super simple to whip up – what more could you want!
The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!
I was after a light and fresh dinner option recently and this peanut herb noodle salad was the perfect answer. It’s super quick to prepare and ultra healthy, but also absolutely packed with flavour. Zesty, spicy, herby and delicious!
Whilst I do like making my own sushi, it sure is easier to make it in a bowl! This maple soy tofu sushi bowl is perfect for work lunches. You can prep it all in advance then treat yourself to a delicious lunch with all your favourite sushi ingredients!
I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!
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