I love quesadillas as a quick and delicious lunch or dinner option. These kale sweet potato and black bean quesadillas are a particularly excellent example! They are healthy, easy and can be prepped in advance as well. Seriously, what more could you want from a dish!
This sweet potato kale pilaf is a super simple, but super delicious dish that is ready in no time. It’s perfect for a mid week dinner option, and is packed with flavour. I highly recommend you give it a try!
This pumpkin tomato gnocchi is a one-pan wonder that is ready in no time. That makes it perfect for a mid-week dinner – you can have it on the table in under 30 minutes. Plus, it’s hearty, warming and oh-so-tasty. So. Good.
I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect meal prep option!
This vegan beef stroganoff is a bit of a different recipe for me. I don’t cook with faux-meat products often, but felt like a hearty, winter warming dinner option and this was a real winner. Simple to whip up, reheats well and perfect for vegans and carnivores alike!