I wanted a veggie packed breakfast and lunch option recently that also had some protein as well. This sweet potato mushroom frittata ticked all the boxes – plus it’s delicious too! Whip it up on a Sunday and you’ll be a happy camper all week long.
It’s been quite some time since I’ve shared a restaurant review here on I Spy Plum Pie, but I’m rectifying that today! While my sister, Pip, stayed with me we decided to hit up a local cafe for brunch and settled on Archie’s All Day, up on Gertrude Street in Fitzroy. I’d been up for a drink not long after it opened but was yet to sample the menu, so I was keen try it out. It’s always busy on the weekends, so my expectations were set pretty high!
It’s not often I visit cafes on the south side of the river (I’m usually too hungry to venture far!) but one Sunday recently we found ourselves doing exactly that, so stopped in at Miss Alex & Co on Brighton Road for a feed.
These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!