Salads have been a mainstay round these parts – they are certainly one of my favourite things to make! This fennel asparagus feta couscous salad is so simple to make but is packed with flavour and perfect for Spring.
Recipe: Broccoli Lemon Gnocchi Tray Bake
I was after a quick dinner option that still had some vegetable content and this broccoli lemon gnocchi tray bake was the answer. It’s seriously quick to cook, making it perfect for a mid-week meal. Plus, most importantly it’s super tasty as well!
Recipe: Fennel Apple and Cabbage Slaw
We were on salad duty for Christmas this year, which is always ok with me! We decided to make salads we hadn’t tried before which thankfully worked out very well – last week I shared the delicious nectarine, haloumi & pomegranate salad we made. Our other contribution was this fennel apple and cabbage slaw and it will likely be on high rotation this summer – fresh, crunchy and oh so delicious.
Recipe: Roast Pumpkin Fennel and Spinach Risotto
It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!
Recipe: Pear Fennel Winter Salad
I was after a salad recently to serve alongside a hearty winter dinner and this pear fennel winter salad certainly hit the spot. It’s fresh, delicious and super simple to whip up so you can have it on the table in no time. It’s a great way to get some fresh veggies in over the cooler weather!