Food allergies are something we seem to be becoming increasingly aware of, even if, like me, you are lucky enough not to have any. As someone that loves cooking, and particularly baking, for others I am often catering for people that do, so need to adjust my recipes accordingly. Obviously for egg and dairy allergies you can always seek out a vegan recipe, but sometimes it’s not easy to find one, or you want to adapt a recipe you already know, so I thought I would share some simple alternatives I have discovered over the years to make your baked goods allergy friendly.
