When I first went vegetarian red lentil dahl was a staple in my kitchen – it’s cheap, healthy, ready in no time and fills you right up. It had been a while since I had cooked it but got a hankering lately and quickly remembered why I liked it so much! I have a feeling it will be showing up in my meal plans a lot again!
Since arriving back from (mostly) sunny Europe to freezing cold Melbourne I’ve been all about the hearty, warming winter meals. This tofu tikka masala really hit the spot and helped me feel a little less sad about my holidays being well and truly over!
One very warm Saturday night B and I couldn’t face cooking anything in the heat so ventured out to find food as close to home as we could muster. I had walked past The Rickshaw a few times since it took over a former Indian restaurant and after a quick perusal of the menu we decided to give it a go!