I’ve been thinking about dishes for the Christmas table this year, and this pumpkin almond and date couscous salad might just make the menu. We love an Israeli couscous salad as part of our spread each year, and this is such a delicious spin on that. Plus, it’s simple to make!
Salads have been a mainstay round these parts – they are certainly one of my favourite things to make! This fennel asparagus feta couscous salad is so simple to make but is packed with flavour and perfect for Spring.
This grilled zucchini couscous and tomato salad is a perfect late summer dish for a BBQ or light lunch. Easy to make, lots of flavour and suits a range of dietary requirements as well. You can even prepare some of the elements ahead of time, making it easier to pull together when it’s time to eat!
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
This pomegranate pistachio israeli couscous salad is seriously simple, but also seriously tasty. It’s ready in no time at all, making it perfect as part of a lunch with friends or to take to a picnic. It’s vegan friendly too!