Like most people, when the weather cools down it becomes soup central at my place. Potato and leek soup is always one of my go-to options, it’s so easy to make but just so delicious. Thick, creamy, packed with flavour – what more could you want!

Like most people, when the weather cools down it becomes soup central at my place. Potato and leek soup is always one of my go-to options, it’s so easy to make but just so delicious. Thick, creamy, packed with flavour – what more could you want!
I’m a big fan of leeks so when looking for a delicious autumnal salad to make I wanted to include them somehow. The end result was this roasted cauliflower leek salad and it sure was delicious! Packed with flavour but oh-so-easy to prepare!
I recently recommended this cauliflower leek and cannellini bean soup to my mum and then realised it was probably due for an update on the blog! It’s a hearty, creamy soup (without the use of cream!) so it was no surprise she loved it as much as I do. It’s super simple to whip up as well!
I pulled out my cookbooks recently for some meal-planning inspiration and the result was these mushroom celery leek dan dan noodles. They’re simple, packed with flavour and seriously delicious. They’re also ready in no time making them perfect for a mid-week dinner!
I love a risotto in the colder months, but I don’t always want to spend lots of time preparing all the different elements. Plus, at the moment it can be tricky to know what fresh produce you are going to get your hands on! This simple beetroot risotto is perfect for that! Plus, it’s pretty and delicious!