I was after a quick dinner option that still had some vegetable content and this broccoli lemon gnocchi tray bake was the answer. It’s seriously quick to cook, making it perfect for a mid-week meal. Plus, most importantly it’s super tasty as well!
Recipe: Lemon Tofu
After seeing basically everyone I follow raving about this lemon tofu I knew I had to try it myself! I’m so glad I did – it absolutely lived up to expectations. Plus, it’s super simple and quick to whip up as well. Vegan friendly and perfect for a mid-week meal!
Recipe: Artichoke Spelt Salad
I spent a lot of Easter out at my parents place, and we needed a salad to take to an Easter lunch. Mum and I always like making something new, and this artichoke spelt salad was an excellent option. Delicious but easy to make – what more could we want!
Recipe: Lemon Basil Iced Tea
If you’re looking for a refreshing drink option this summer then I’ve got the perfect solution for you! This lemon basil iced tea is so delicious, super simple and is seriously perfect for warm weather. It keeps well in the fridge for a few days too!
Recipe: Pomegranate Pistachio Israeli Couscous Salad
This pomegranate pistachio israeli couscous salad is seriously simple, but also seriously tasty. It’s ready in no time at all, making it perfect as part of a lunch with friends or to take to a picnic. It’s vegan friendly too!