One of my work colleagues has a farm in country Victoria and every so often will arrive at the office with bags full of herbs or citrus for us to help ourselves to. The other day it was lemons and I happily helped myself to a rather large armful (or two!) of them to bring home with me.
I think it’s safe to say that I’m a pretty huge fan of banana bread as this marks my fourth variation I have shared here on the blog (you can find the others here, here & here!). This version makes use of delicious, crunchy macadamias and was topped with a sweet, brown sugar glaze so it’s slightly more decadent, whilst still going perfectly with a good ol’ cuppa!
Welcome to the new look I Spy Plum Pie! I decided it was time to change things up a bit so after a bit of a play on the weekend, here we have it! It was mainly B’s handy work, with me sitting to the side picking colours and asking a whole heap of questions, and in the end we have gone for what I think is a more streamlined, simple layout. I’m still playing with some of the features, but so far I’m liking it! I’d love to hear your thoughts too!