Having go-to ways to use up leftover rice is always useful, and this miso tonkatsu fried rice is my new favourite. It’s so simple but so delicious, and is a great way to get lots of veggies into your dinner. You can get it on the table in to time too!
I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!
This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!
Miso eggplant is one of my go-to dishes to order when I’m at a Japanese restaurant, but it’s also super quick and easy to whip up at home too! It can be ready in just over half an hour and makes a delicious, vegan friendly dinner option served with rice and greens. Miso eggplant is a regular feature on my table, that’s for sure!
This recipe is all about the dressing – a tangy, salty, delicious concoction that works equally well on a salad as it does a stir-fry, or as I have used it here to dress up some simple steamed greens. The best part is it can be whipped up in mere minutes so you can have dinner on the table in a flash on those nights where slaving over the stove just doesn’t seem appealing. Perfect!