These mushroom kimchi cheddar sausage rolls make the perfect picnic or snack food – as good for party snacks as they are for lunches! I know the flavour combo sounds a little out there, but everyone I have served these for has loved them. If you’re looking for something to serve with drinks over summer I highly recommend you give these a try!
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
I fancied a stuffed vegetable for dinner recently, and wanted to make sure it was both filling and delicious. This brown rice stuffed capsicum was the answer and they were excellent! I love that they are equally excellent for a mid-week dinner as they would be as part of a more fancy dinner spread!
I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.
Stir fry of one kind or another is on regular rotation at my place. They are so quick and simple to whip up and packed with veggies, so they are perfect for mid week meals. This tofu mushroom stir fry is my current favourite, so I thought I would share it with you all too!