I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect meal prep option!
I seriously love crunchy baked tofu, and this polenta crusted tofu might be my favourite yet. It’s seriously so simple to make, but oh so tasty. The biggest challenge is working out how to stop eating the whole thing yourself!
One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!
It’s March favourite finds time! It seems a little odd to be doing it this early in the month given not only is there a week left of the month, but my birthday falls in that week, but here we are! This has been an excellent month all round with lots of gorgeous weather resulting in weekends in the park, delicious food and lots of adventures. I’d love to hear about your March favourite finds as well!
It’s dip time again! I originally made this delicious spinach & cashew dip to take on a picnic, although I’ve since made it a few more times to snack on at work or toss through some pasta as a pesto and every time it has been a real winner. It’s incredibly simple to whip up and is so cheap to make, so you’ve really got no excuse not to give it a try!