It’s been a little while since my last post in the ingredients to avoid series, so I thought it was about time I put my detective hat on again and explored another ingredient that we should all be trying to avoid using. This time, I’m talking palm oil – what it is, what the problems are, how to identify it and what to choose instead!
Easter is almost upon us again, and with it comes the onslaught of specialty chocolate treats, all calling out to be bought for Easter egg hunts, presents, and, well, eating! Whilst I’m not generally a huge chocolate eater (I’m more of a savoury treat girl) I still like to enjoy an egg or two at this time of year, so I thought I should do some digging into which brands are palm oil free, and which we should be avoiding at all costs.