I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect meal prep option!
This vegan beef stroganoff is a bit of a different recipe for me. I don’t cook with faux-meat products often, but felt like a hearty, winter warming dinner option and this was a real winner. Simple to whip up, reheats well and perfect for vegans and carnivores alike!
Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!
Spaghetti Aglio e Olio never used to be my order of choice, but that has all changed in recent years. Now I finally see the appeal of it, and this kale spaghetti Aglio e Olio has become a go-to option for a quick and delicious dinner. So much flavour. So few ingredients!
Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!