I felt like a rice dish for dinner recently, and the end result was this vegetable pilaf with onions and greens. It’s super simple, and packed with both veggies and flavour. Suitable for vegans too, which is always excellent in my books.
Recipe: Curried Vegetable Hand Pies
One weekend recently I wanted to pack my freezer with quick and easy lunch options for work-from-home lunches. These curried vegetable hand pies were the result and they’ve been keeping me happy for a little while now! It’s super easy to whip up a batch, and they’re seriously tasty!
Recipe: Charred Zucchini Israeli Couscous Salad
This charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!
Recipe: Broccoli Pea Pasta Salad
I’m not quite sure what to tell you about this broccoli pea pasta salad other than it’s deeelicious! Fresh flavours, easy to whip up and perfect both warm and cold – all my favourite things. I first made it for work lunches and then have taken it to a friends place for dinner and it was great both times. Seriously, just give it a try!
Recipe: Minted Pea and Potato Soup
Soup season is definitely upon us! This minted pea and potato soup can be on the table in under half an hour, making it a perfect mid week dinner option served with some crusty bread, or a delicious weekend lunch. The potatoes make it super creamy without even needing to add any actual cream, making it kinder on our winter waistlines too!