I know stuffed vegetables can be overdone as vegetarian main dishes, but hear me out on this one. This lentil, apple and pecan stuffed pumpkin is a seriously excellent autumn main course option. It’s hearty, warming, filled with autumn flavours and simpler than it looks! I highly recommend you give it a try.
After eating overnight oats for the last while I decided I wanted to do something different with my oats! This blueberry pecan baked oatmeal was the result and it is delicious! It’s so simple to make and will store well all week for breakfast on demand – perfect!
This zucchini pecan bread is so easy to make, and perfect pretty much any time of the day. It’s a fantastic way to use abundant zucchinis that are around at this time of year, plus it’s super delicious! I’ve been loving it for breakfast and work snacks!
This is one of the times I wish we had improved technology to the point that you could share scents through the computer because this orange pecan granola smells amazing! I’ve been having a regular sourdough-avocado-eggs breakfast for a little while now but with the return of sunny, warmer weather I decided it was time to have something a bit lighter and homemade granola was just the ticket!
As part of my baking spree of late I seem to have been making loafs of varying flavours, and this banana pecan bread is definitely one of the better ones! Deliciously moist, with the addition of coconut and the pecans for crunch and flavour it really does make for an excellent baked treat!