Welcome to the last Meatless Monday recipe for 2015! I’ll still be popping in occasionally over the next few weeks but won’t get back into the full swing of things until early Jan. I’ll still be hanging out on facebook & instagram though!
With the weather getting warmer it was time to restock my freezer with icy poles! I wanted some healthy options on hand for a post-dinner treat or even a cooling breakfast option and these blueberry yogurt icy poles really hit the spot! They are super easy to whip up, deliciously tasty and are guaranteed to put a smile on your face!
Phew, we’ve made it to the last Meatless Monday linkup for the year! I can’t wait to see what you’ve all been cooking in the lead-up to Christmas!
With Summer upon us again it was definitely time to pull out the ol’ icy pole moulds and get creating. For me it’s hard to beat berries as the perfect summer treat (although pineapple comes in a very close second!) and with my mint plant going berserk on my balcony I decided a combination of the two was in order. Behold, my deliciously refreshing berry mint icy poles!