My love for potatoes is pretty well known, but asparagus is another of my favourite veggies. As a result, this potato asparagus avocado salad was always going to be a winner in my books! Simple, fresh, delicious – seriously, give it a try!
Recipe: Carrot Cauliflower Soup
It’s definitely soup season at the moment, and this carrot cauliflower soup absolutely hits the spot. It’s creamy, delicious and oh so simple to make. Perfect for lunch or dinner, especially when served with some crusty bread on the side!
Recipe: Kale Potato Soup
Soup weather is upon us and this kale potato soup is an absolute winner. It’s hearty, healthy and oh so tasty. Plus, it’s suitable for vegans, only takes one pot and reheats well, making it perfect for a Sunday cookup and Monday leftovers. All things I love!
Recipe: Spicy Corn Zucchini Chowder
This recipe is in conjunction with Everten
The lovely folk at Everten sent me an oval Le Creuset French oven recently, so I wanted to get cooking with it straight away. I decided that this spicy corn zucchini chowder would be the perfect way to highlight the abundant fresh summer produce around right now.
Recipe: Vegetarian Massaman Curry
I found myself with a stash of coconut milk and my mum’s homegrown potatoes that needed using so the logical response was to make vegetarian massaman curry! It’s always been one of my favourite dishes to order from Thai restaurants and it turns out it is just as delicious when made at home!