Caprese salad is a summer staple – and for good reason, it’s delicious! This slow roasted caprese salad has all the deliciousness of the classic, just taken to a whole new level. As the name suggests, it takes a little longer to prepare but it sure is worth it!
I spent a lot of Easter out at my parents place, and we needed a salad to take to an Easter lunch. Mum and I always like making something new, and this artichoke spelt salad was an excellent option. Delicious but easy to make – what more could we want!
The second of my Christmas day salads I wanted to share is this pea asparagus fennel bocconcini salad. It’s fresh, light and super tasty – making it a perfect addition to a big feast. It works really well as the green salad for a BBQ or picnic too!
In my last few veggie box deliveries I had received radishes a few times, and wanted to do something a little different with them this time. The result was this roasted radish, potato and Jerusalem artichoke salad and it was a real winner. An excellent way to use winter veggies!
I love a hearty salad for work lunches and this sweet potato rocket rice salad is an absolute winner. It’s packed with flavour and texture, simple to whip up and keeps well too. Perfect to whip up on a Sunday afternoon for the days ahead!