I recently had a lunchtime hankering for some flaky pastry goodness so whipped up these spinach ricotta rolls and they really hit the spot. Not only are they super tasty, but they are incredibly easy to prepare, and best of all you can make them in advance and pop them in the freezer so you have delicious lunchtime treats on hand at all times!
Sorry about the lack of posts recently – we’ve been having all kinds of technical problems here in I Spy Plum Pie world, but we’ve almost fixed all the gremlins and will resume regular programming! Hurrah!
The other week I spotted this Vermicelli noodle salad recipe on the Vegie Project blog and wanted to try it, so I thought I’d make a Vietnamese themed night of it and make some rice paper rolls as well. They are so simple and delicious, and were a great way to start our Vietnamese feast!