Somehow it’s that time of the year again – my blogiversary! Eight years ago I kicked off this blog, and I always celebrate with a plum-focused recipe! This year I have whipped up these oh so tasty rosemary thyme roasted plums!
Recipe: Herby Roast Pumpkin
Roast veggies are one of my favourite things, so it should come as no surprise that I love this herby roast pumpkin. It’s super simple but oh-so-delicious. I’m also always looking for dishes that can be the main event for a dinner party or even Christmas, and I think this might be one of them. Yum!
Recipe: Sweet Potato Feta Sausage Rolls
I love to keep my freezer stocked with quick lunch options and these sweet potato feta sausage rolls are my new favourite. Packed with flavour and easy to whip up, they are an excellent vegetarian option for parties, snacks and weekend lunches.
Homemade Bath Salts
Baths are a wonderful way to unwind and adding bath salts into the mix really just really up the relaxation level, but you don’t need to resort to expensive bath salts any longer – I’m here to help! The best part about homemade bath salts is that you can add whatever scents you like to make them perfect for you.
Recipe: Rosemary & Parsley Cannellini Bean Dip
Another week, another dip here on I Spy Plum Pie! This one is a new favourite here at ISPP HQ as it works equally well served with crudités and crackers, or as a spread to make even the most simple sandwich a whole lot tastier! It makes a nice change from hummus as well! So here we go, my rosemary & parsley cannellini bean dip!