Another delivery of my organic veggie box arrived on Thursday, which was a great thing to come home to after spending over 13 hours at work that day. My mind is ticking over with things to make, but I decided to start with something simple for an easy Friday night dinner. The result was a veggie frittata with a nut-filled sweet potato salad. Delicious!
As much as possible I try and eat vegetables that are in season and therefore haven’t travelled huge distances to the shops. I also like to support local farmers and so used to do as much of my veggie shopping as possible at farmers markets. I started finding it difficult to be able to get to them consistently enough to keep me going so late last year I started ordering a fortnightly delivery of organic veggies, dropped right at my door.