I love whipping up a hearty soup on a Sunday to have on hand for work lunches or to pop in the freezer. This vegetable barley soup absolutely hit the spot – so simple to make but absolutely not lacking in flavour! An absolute go-to in my kitchen.
Recipe: Porcini and Borlotti Bean Soup
It’s certainly soup season round these parts! I wanted something that really highlighted winter veggies and this porcini and borlotti bean soup definitely hits the mark. Easy to make with just a little pre-preparation required. Most importantly it’s delicious too!
Recipe: Potato and Leek Soup
Like most people, when the weather cools down it becomes soup central at my place. Potato and leek soup is always one of my go-to options, it’s so easy to make but just so delicious. Thick, creamy, packed with flavour – what more could you want!
Recipe: Tofu Mushroom Curry Noodles
The tofu mushroom curry noodles are seriously packed with flavour, despite being super simple to whip up! Full of veggies and noodles, yet still soupy enough to enjoy a good slurp – the perfect combo! A great vegan friendly dish when you’re after a hearty but fresh dinner option.
Recipe: Cauliflower Leek and Cannellini Bean Soup
I recently recommended this cauliflower leek and cannellini bean soup to my mum and then realised it was probably due for an update on the blog! It’s a hearty, creamy soup (without the use of cream!) so it was no surprise she loved it as much as I do. It’s super simple to whip up as well!