This month’s Spice Guide is a bit of a different one, it’s all about vanilla beans! They are one of the more expensive ingredients but they really do make a difference, so let’s learn more about them and how best to use them!
Spice Guide: Allspice
It’s Spice Guide time again and this month is all about allspice! Where it comes from, what it tastes like and how to use it – we’ll cover it all! I’d love to hear how you use it in your kitchen as well.
Spice Guide: Fenugreek
It’s Spice Guide time again & this month is all about fenugreek! How to use them, where they come from, what to pair them with and more! I’d love to hear how you use them in your kitchen too!
Spice Guide: Caraway Seeds
It’s Spice Guide time again and this month I’m focussing on caraway seeds! How to use them, where they come from, what to pair them with and more! I’d love to hear about how you use them in your kitchen, and if you don’t already maybe this will help!
Spice Guide: Bay Leaf
For this month’s Spice Guide series I’m focussing my attention on the ol’ bay leaf – its history, flavour profile and how to use it. It’s useful for more than just soups, I promise! I’d love to hear about how you use bay leaf in your kitchen as well!