I’m still working from home so have been looking for interesting lunch options to keep me going. This spinach haloumi gozleme really hit the spot – so delicious and packed with enough greens to pass as healthy!
Recipe: Kale Mashed Potatoes
In the past I had always said that mashed potato was my least favourite way to serve potatoes. I seem to have backflipped on this recently as it’s making an appearance on my table more and more often! These kale mashed potatoes are my current favourite – they’re rustic and seriously delicious!
Recipe: Cauliflower Kimchi Fritters
I’ve been going through a wrap phase for work lunches lately, and these cauliflower kimchi fritters have been a big part of that. They’re seriously delicious, excellent to prep on a Sunday and make for an excellent wrap filling. I highly recommend you give them a try!
Recipe: Herb Vinaigrette Potato Salad
My love for potatoes – and particularly potato salad – is well documented round these parts. However, there is always room for new flavours and this herb vinaigrette potato salad is my new favourite. It’s zesty, fresh and is seriously simple to whip up. Plus, it’s vegan friendly!
Recipe: Butterbeans with Spinach and Feta
One of the benefits of my kitchen reno is that my cookbooks are now on display, so I’m finding myself reaching for them much more often. As a result, I’m finding new favourite recipes in old favourite books! That’s where this butterbeans with spinach and feta recipe has come from, and it’s a real winner.