At every event I am part of providing food at you can basically guarantee there will be lots of salads! This includes Christmas, so I thought I would share some of the salads I took along to this year’s celebrations. Starting with this cauliflower chickpea and mint harissa salad!
This zucchini pecan bread is so easy to make, and perfect pretty much any time of the day. It’s a fantastic way to use abundant zucchinis that are around at this time of year, plus it’s super delicious! I’ve been loving it for breakfast and work snacks!