Posts Tagged ‘sundried tomato’

Bean and Spinach Burgers | I Spy Plum Pie

Recipe: Bean and Spinach Burgers

I love whipping up burger patties that I can have on hand for lunches and dinners. These bean and spinach burgers are an excellent option – simple to make, lots of flavour and baked in the oven. So good!

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Recipe: Stuffed Mushrooms

Every year around this time I have to start thinking about what I want in place of the turkey for Christmas lunch and I think these stuffed mushrooms might take pride of the place this year! They’re delicious, easy to whip up and will go well with the piles of salads and roast potatoes that always cover our table on Christmas day!

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Recipe: Sundried Tomato & Ricotta Dip

If you’ve been around these parts for long then you’ll know I’m a rather large fan of homemade dips, there are so many flavour combinations and they’re generally super easy to whip up, so making them at home just makes sense! Today’s recipe is no exception, it’s full of flavour and it takes under 15 minutes to prepare, can’t go wrong with that!

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Recipe: Risoni with Spinach and Sun-Dried Tomato

I’ve seen risoni recipes popping up a bit lately and realised it was something I had never actually cooked with myself so decided it was time to get my hands on some and give it a go! I was pleasantly surprised, being pasta it was quick and easy to prepare and it also is a great base for a whole range of flavours as a standalone lunch or a great side dish with dinner. I have a feeling risoni will be a more regular feature in my kitchen from now on!

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Recipe: Sundried Tomato & Feta Tarts

To commiserate the end of our little break over the Christmas/New Year period, B and I decided to make the most of Melbourne finally turning on some sunshine and headed out for a picnic. I love everything about picnics – preparing the food, packing the picnic basket (probably because B bought me an awesome old fashioned basket for my birthday a few years back!), lying in the sunshine and of course, eating the food. I generally waaaay over cater, and this was no exception, but I prefer to have lots of different things to eat even if that means bringing a lot back home again!

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