I’ve been in a bit of a jackfruit cooking phase lately, so decided jackfruit tacos needed to be part of the mix. I love tacos, and I’m loving jackfruit, so it’s safe to say I definitely loved these jackfruit tacos! Plus, they are super simple to whip up too.
One of the cuisines I missed the most on my recent holiday was Mexican, so I knew I had to rectify that quick-smart when I got home. These roasted cauliflower tacos seemed the obvious answer and they were absolutely delicious. They certainly hit the spot! I highly recommend you add them to your meal plan ASAP!
On a sunny Saturday afternoon B and I headed to the Rainbow Hotel to catch up with some friends of mine and decided we might as well make the most of it and check out the food offerings as well! So here we are, the next stop on my Pubs for Vegetarians tour!
I’m a big lover of Mexican food, yet somehow never made it to check out La Condesa when it was just a taco stand in the back garden of the site, so when B and I were looking for somewhere local to try one Friday night we decided to stop by and try the slightly expanded menu of the indoor eating section which opened a few months back.
Mexican food is a big favourite of mine and B’s, it’s so easy to whip up, full of flavour and you can use pretty much anything you have on hand. I had been sick and had pretty much no appetite for almost a week (the worst kind of sickness for someone like me!) so had a fridge full of veggies that needed using, so into the mix they all went! I’ve become a big fan of black beans recently as well, although sometimes it’s tricky to find cans of them, but worth the effort when you do locate them! I went cheese-less when making these, opting to go more heavy handed on the avocado instead, but obviously you can cheese them up if you so desire!