Wontons (or dumplings) have been a firm favourite of mine for a very long time, and I have many a happy memory attached to them. Cheap nights of dumplings and wine with friends were a firm fixture of my early 20s, and whilst the dumplings then might not have been of the highest quality, we didn’t mind (that may have been due to the equally cheap wine!). I’ve also been lucky enough to eat dumplings in various parts of China, both when visiting my parents (they lived there in my early 20s for a few years) and on a study tour in my final year of uni.
