I seriously love crunchy baked tofu, and this polenta crusted tofu might be my favourite yet. It’s seriously so simple to make, but oh so tasty. The biggest challenge is working out how to stop eating the whole thing yourself!
Recipe: Pumpkin Tofu Curry Tray Bake
With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!
Recipe: Sticky Maple Soy Tofu and Vegetables
For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!
Recipe: Crispy Baked Tofu
Crunchy, crumbed tofu is hard to beat but I don’t make it that often as I don’t love frying things. That’s why I particularly love this crispy baked tofu recipe – you get all the deliciousness without all that oil! It’s so versatile too, trust me you’ll want to add this to your kitchen rotation.
Recipe: Zucchini Tofu Noodles
I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!