This baked Italian herb tofu makes the perfect filler for sandwiches and wraps or a light dinner served with all kinds of salads. It’s my new favourite flavoured tofu and I’ve been whipping up a batch on Sunday afternoons so I have delicious lunch ready for the work week ahead. I recommend you give it a try too!
I’ve been in a bit of a crispy tofu phase lately, so after being given a huge bag of homegrown oranges I decided orange ginger tofu needed to be on my menu plan. It’s sticky, delicious and when served with rice and my go-to garlic greens made for an excellent mid week dinner!
Buddha bowls are something I tend to associate more with summer meals, full of fresh salad items, but I’ve discovered they are equally perfect for these colder months and this winter tofu buddha bowl is testament to that! With a combination of crunchy tofu, roasted veggies and a zesty dressing you’ll be left feeling both warmed and healthy!
Whilst hearty meals are my normal go-to in the colder months, sometimes I crave something that is still warming but just that little bit lighter and that’s where this coconut lime noodle soup comes to play! The best part is it’s ready in next to no time, making it perfect for a quick lunch or dinner.
Since arriving back from (mostly) sunny Europe to freezing cold Melbourne I’ve been all about the hearty, warming winter meals. This tofu tikka masala really hit the spot and helped me feel a little less sad about my holidays being well and truly over!