The recent burst of sunshine we’ve experienced in Melbourne has made me long for light, fresh meals and this baked tofu vermicelli salad was just the ticket! Full of colour, texture and flavour, it’s ready in no time and super healthy, not to mention delicious! It’s my new favourite lunch option and despite being on been on high rotation here at ISPP HQ I’m not even close to being sick of it!
On one of the recent very hot Melbourne days B and I decided to avoid doing any cooking and try one of the new restaurants to open on Smith Street recently – Xeom Street Food. Xeom does Vietnamese street food and the restaurant is brightly lit and welcoming. The walls are lined with jars, bottles and faux-propaganda posters and there are even a couple of tables set up like little carts.