Despite it being the middle of a rather fresh Melbourne winter I can’t seem to stop eating salads. To make them more season appropriate I have been roasting various winter veggies to use as the star of the salad – and this time it was beetroots turn to shine. I never used to eat much beetroot but in recent years I have been finding myself ordering dishes with it more and more. It is so sweet and colourful when roasted and turns juices the most amazing colours!
