I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.
Given we are heading in to cold weather in Australia and spending almost all our time indoors, I thought it was a good time to focus on getting ourselves ready for it! So, here are my tips to make your home cozy without spending big dollars. I’d love to hear your tips too!
Pretty much everyone seems to be on the indoor plant bandwagon these days (and for good reason), but keeping them alive can be more of a challenge! As the seasons change so do the needs of your plants, so today I thought I’d share some of the things I’ve learned along the way. I’d love to hear your tips for keeping your indoor plants happy in winter too!
With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!
My winter meals tend to revolve around hearty meals like curries, pastas and roast veggies but sometimes I want something fresh and zesty and that’s where this winter slaw comes out to play! Not only is it light and delicious, but it even improves with time making it perfect for make ahead cooking!