Enchiladas have always been one of my comfort meals, but these days I like to make sure they are packed with veggies too. These zucchini black bean enchiladas absolutely meet that brief, and best of all they are also super tasty. Plus, if you don’t go overboard on the cheese they are pretty healthy too!
This grilled zucchini couscous and tomato salad is a perfect late summer dish for a BBQ or light lunch. Easy to make, lots of flavour and suits a range of dietary requirements as well. You can even prepare some of the elements ahead of time, making it easier to pull together when it’s time to eat!
I recently found myself in the mood for a salad packed with greens and flavour but also had some potatoes that needed using. The end result was this potato asparagus salad, perfect for Spring! Take it to picnics, serve it at BBQs, have it for lunch – whatever takes your fancy!