I was after something delicious to serve with soup for a weekend lunch and this cheese damper was the perfect answer. Super simple to whip up, lots of flavour and ready in no time. It turned a simple lunch of soup to something extra warming and hearty. Plus, cheese!
It’s Spice Guide time again and this month I’m focussing on caraway seeds! How to use them, where they come from, what to pair them with and more! I’d love to hear about how you use them in your kitchen, and if you don’t already maybe this will help!