Archive of ‘Recipes’ category

Lemon Tofu | I Spy Plum Pie

Recipe: Lemon Tofu

After seeing basically everyone I follow raving about this lemon tofu I knew I had to try it myself! I’m so glad I did – it absolutely lived up to expectations. Plus, it’s super simple and quick to whip up as well. Vegan friendly and perfect for a mid-week meal!

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Spring Potato Asparagus Salad | I Spy Plum Pie

Recipe: Spring Potato Asparagus Salad

I recently found myself in the mood for a salad packed with greens and flavour but also had some potatoes that needed using. The end result was this potato asparagus salad, perfect for Spring! Take it to picnics, serve it at BBQs, have it for lunch – whatever takes your fancy!

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Gochujang Eggplant | I Spy Plum Pie

Recipe: Gochujang Eggplant

I got a gorgeous eggplant in a recent veggie box delivery so was looking for a new way to cook it. This¬†gochujang eggplant was the answer and it has quickly become a dish I am returning to again and again. It’s super simple but packed with flavour, and vegan friendly too!

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Pumpkin Fennel and Spinach Risotto | I Spy Plum Pie

Recipe: Roast Pumpkin Fennel and Spinach Risotto

It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!

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Grapefruit Strawberry Mimosas | I Spy Plum Pie

Recipe: Grapefruit Strawberry Mimosas

It’s been a while since I have shared a cocktail recipe on the blog! With Spring in the air it felt the right time to share something fresh and delicious and these grapefruit strawberry mimosas sure do hit the mark! Simple to make, limited ingredients and oh-so-tasty!

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