Like most people, when the weather cools down it becomes soup central at my place. Potato and leek soup is always one of my go-to options, it’s so easy to make but just so delicious. Thick, creamy, packed with flavour – what more could you want!
It’s June Favourite Finds time! This month was all about live performances with some other goodies thrown in for good measure. A fun month, that’s for sure! I’d love to hear about your June favourite finds too!
I felt like a rice-based dinner recently and settled on this mushroom mapo tofu and I’m very glad I did! It was seriously tasty, easy to make and ready in no time too! Perfect for a quick mid-week dinner and vegan friendly as well.
The next stop on our Washington DC eating adventures was dinner at Albi. Given the focus is on Levantine cooking I was very excited as it’s one of my favourite cuisines (and veg friendly!). The space was lovely, the staff were incredibly helpful and we could see into the kitchen which I always love. A couple of weeks after we visited Albi was awarded their first Michelin star, so it’s probably going to come as no surprise that we loved our visit!
I’m a big fan of leeks so when looking for a delicious autumnal salad to make I wanted to include them somehow. The end result was this roasted cauliflower leek salad and it sure was delicious! Packed with flavour but oh-so-easy to prepare!
